I have been awful about menu planning all summer. I blame it on a crazy class schedule, being pregnant, and not really cooking too much because of the crazy heat we had. But now that it’s becoming fall and things are settling down a little bit I plan on getting back to meal planning. Here is what I came up for this week:
1. Crock pot curry
2. Lasagna
3. Potato soup in the crock pot
4. Spicy rice
5. Old bay shrimp
6. Breakfast for dinner- eggs, hash browns, morningstar sausage